Check these beauties off your food bucket list at Taste of Kakadu, and learn more about the foods that have sustained Indigenous people for thousands of generations. Continue reading “9 treats to tick off your bush food bucket list”
Indigenous chef Clayton Donovan like to mess things up – whether it’s entertaining diners with his genuinely warm and fun-loving spirit, or using his French chef’s training to create unique dining sensations. Continue reading “Dine with a chef who likes to get messy”
“Cooking allows me to share kinship and culture”
With temperatures set to soar heat exhaustion and dehydration are very real dangers.
These simple steps will help to keep you and your family safe while out walking in our parks and gardens. Continue reading “Keep cool in extreme temperatures”
Whether you are a professional, amateur or opportunistic photographer, no-one comes away from the Uluru-Kata Tjuta National Park without at least one obligatory photograph of sunrise or sunset. Many come away with both which of course is ideal in this unique landscape!
Guest bloggers Corinne Le Gall and Maree Clout went in search of the perfect photograph Continue reading “Sunrise to sunset at Uluru”
This blog first appeared on the Christmas Island Tourism Association blog. It is reproduced with their kind permission.
It’s that time of year, when we await the pitter patter of little feet. About 400 million little feet in fact, as our resident population of 50 million red crabs start their annual migration to the sea to spawn.
There’s a lot of work to do to help them on their way safely, to divert them from traffic, which Parks Australia has already commenced. We spoke to Rob Muller – Chief Ranger, Christmas Island National Park, to find out more.
Sunrises and sunsets at the Uluru-Kata Tjuta National Park are something to behold. But going one step further and taking a helicopter ride over the amazing landscape provides a different perspective – whizzing across a sky that is blazing colour.