A tiny speck of land 1500 km off the coast of Western Australia, Christmas Island is one of Australia’s most astonishing natural wonders.
Check these beauties off your food bucket list at Taste of Kakadu, and learn more about the foods that have sustained Indigenous people for thousands of generations. Continue reading “9 treats to tick off your bush food bucket list”
Indigenous chef Clayton Donovan like to mess things up – whether it’s entertaining diners with his genuinely warm and fun-loving spirit, or using his French chef’s training to create unique dining sensations. Continue reading “Dine with a chef who likes to get messy”
“Cooking allows me to share kinship and culture”
“We want to reconnect with our traditional diets and foods – replacing processed foods with locally- foraged bush foods and foods from our tropical food garden”
With temperatures set to soar heat exhaustion and dehydration are very real dangers.
These simple steps will help to keep you and your family safe while out walking in our parks and gardens. Continue reading “Keep cool in extreme temperatures”
When temperatures soar there is a risk of serious heat-related incidents. These tips should help you get the most out of your holiday even if the mercury is rising. When it’s very hot it’s important to walk only in the cooler parts of the day – in summer we strongly recommend you walk only in the early morning, before 11.00 am.